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Grist for the mill

SFO International Terminal. The flowery taste of jasmine tea takes my mind back to those years I spent traveling to Hong Kong, Osaka, or Seoul from this very airport. 16-hour slogs across the Pacific, flying most often into the old Kai Tak, coming in so close between the highrises you could almost see […]

Parallel worlds

The world’s a small place, even here in the Napa Valley. Yesterday I helped with an annual charity event called Kitchens in the Vineyards; this year one of the homes on tour was none other than the lovely residence where I’ve been working and living […]